With hundreds of cookbooks and magazines, the vast resources of the internet, and my talented and fabulous fellow personal chefs, there is no shortage of fabulous meals I can create for you, although I confess, I make up a lot of good ones on the fly based on what looks at good at the market.
I update the sample menus I review with clients seasonally. Call or e-mail for the latest version.
Special diet? No problem, I've got diabetic friendly, gluten-free, dairy-free, heart healthy, Weight Watchers, South Beach, Vegan and Vegetarian plans for you.
Ah, Summertime and Eating is Easy!
July 4th Caprese Bites
Shaved Summer Squash Salad
Garden Vegetable Enchiladas
Pork with Tomato Peach Compote
Halibut with Pesto Panko Crust with Herb, Olive and Tomato Orzo
Here are a few highlights from the current Spring/Summer Menu:
Italian Panko Salmon with Mushroom Relish - crispy panko herb coating over fresh salmon served with a fresh basil, lemon and caper mushroom relish
Pork Tenderloin with Truffled White Bean Puree- It's amazing how a little drizzle of truffle oil can transform pork and beans into decadent fare.
Grilled Five-Spice Chicken Thighs with Soy-Vinegar Sauce- a deeply flavorful rub featuring Chinese Five Spice makes these aromatic & delicious
Chicken Saute with Asparagus, Grape Tomatoes & Lemon Pan Sauce - one of my seasonal favorites. Boneless breasts with light, springy kiss of lemon. (Gluten-Free)
Lemon Chicken Scaloppini with Pine Nut Parmesan Crust – tender chicken cutlets coated with Japanese Panko breadcrumbs, parmesan cheese, pine nuts and basil (Personal and Client Favorite)